what is your favourite [most common] method for cutting [splitting, separating] a delicious pizza? [eg. a roller, a knife, scissors]
Keep up the good work!
hi Alexander, um don't have a roller (yet) so would normally use either 'very sharp knife' or scissors (rare). how about you? thanks for leaving a comment by the way. also, here is a pizza website if you haven't seen it: pizzaparty.bizhi, KP, okay, your comment (in part) has extended the video diary lifespan by a day so, um, thanks(?).
i have listened to every pizza party. i mix up my cutting method. but i also tend towards the sharp knife
thank you for listening to the pizza parties, Alex. feel like i've had much more success using kitchen scissors when cutting up oven pizzas but despite this would tend towards a knife.
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